Citrus Chipotle Marinade With A Avocado Dipping Sauce - cooking recipe

Ingredients

Marinade
1 cup orange juice
1/3 cup lime juice
2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
1 tablespoon vegetable oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper pepper
Dipping Sauce
1/2 cup sour cream
1 avocado, rough chopped
1/4 cup cilantro, chopped fine
2 tablespoons lime juice

Preparation

Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.