Grilled Shrimp With Korean Sesame Marinade - cooking recipe

Ingredients

1 lb unshelled large shrimp
1 bunch green onion, cut into strips
MARINADE
1 1/2 cups soy sauce
1/4 cup packed brown sugar
2 tablespoons dark sesame oil
1 tablespoon maple syrup
1 tablespoon granulated sugar
5 cloves garlic, finely chopped
3 tablespoons sliced green onions
2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
1/2 teaspoon cracked black pepper

Preparation

Combine all ingredients in a small bowl until well blended.
Marinade shrimp for 1 hour in the refrigerator.
Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
Grill, turning once, basting 5 minutes until tender.
Boil remaining marinade in saucepan for 1 minute.
Serve with shrimp.