Mix all ingredients.
Pour over tenderloin and let stand at least 8 hours; turn meat several times while marinating.
Baste meat with sauce while baking.
Drippings can be used for gravy.
rain the beef and vegetables, reserving the marinade. Pat the beef and vegetables
ginger, cornstarch and oil for marinade.
Cut beef across the grain into
Combine the beef, soy sauce and half of
ychees.
Slice beef thinly. Prepare marinade and marinate beef for half an hour
Mix all ingredients together for the marinade.
Cut the beef into one inch
ojo sauce as a marinade over the beef in a medium bowl
In a large bowl, combine marinade ingredients. Cut beef into thin strips against
teak and place in freezer for one hour.
Remove from
In a large bowl combine beef, wine, bay leaf, cloves, onion
Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in
For BEEF Fajita marinade:.
Combine all ingredients and mix well. Pour marinade over meat
ock bag, pour the marinade over the beef, push the air out
at and gristle from the beef and slice, against the grain
b>beef into thin slices 2\" x 1/2\" and soak in marinade for
Combine all ingredients in a glass deep or large zip-lock bag and mix well.
Add beef and marinate for several hours.
Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
Let sit about 10 minutes before slicing.
Place the beef fillet into a non-metal dish.
MARINADE. In a
owl; whisk into a smooth marinade.
Bruise lemon grass by
alted water to cover. Soak for 5 minutes; drain.
Combine
combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3