In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
Add meat into the marinade mixture, mix.
Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
Remove off heat and serve immediately with salad and potato dish.
For skirt steak: Mix salt and lime juice together.
Rub marinade on
Mix all ingredients in a glass or plastic container. Add steak or salmon and let soak at least 2 hours or overnight. Guaranteed to be tender and delicious.
Combine all the ingredients except the beef; pour over the meat in a covered container.
Refrigerate for several hours or overnight.
Grill the meat to your own taste for medium to medium-rare or well done, using the remainder of the marinade for a basting sauce.
Put all the marinade ingredients in a food processor
lastic bag and pour in marinade.
Marinade several hours or over
/3 of the marinade.
Place the steak in a gallon
t a time, place each steak piece between two sheets of
ree to use your own recipe or store bought, we just
Trim the fat off the steak and place it in a
Place all ingredients in glass screw-top jar; shake vigorously.
Arrange meat in shallow glass dish; pierce with a fork.
Pour marinade over meat; turn to coat.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Remove meat from marinade; pat dry.
Remove any pieces of spices or herbs that may stick to meat.
This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
MIX steak sauce, orange juice and sesame
rge bowl, combine all the marinade ingredients and whisk well.
b>for a marinade.
Put flat iron steak in a freezer bag, pour marinade
In medium shallow dish, combine marinade ingredients, adding pepper, as desired;
b>steak and refrigerate for 3 to 6 hours, turning occasionally to distribute marinade
ooth and set marinade aside.
Pierce the steak with a fork
x all ingredients of marinade, except for 2 Tbls of lime
b>marinade ingredients, and pour over flank steak. Refrigerate in a gallon bag for
Marinade flank steak for 4 hours or overnight.
Remove from marinade and pat dry