Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
Place chicken in a zipper type plastic bag.
Pour marinade over chicken.
Remove as much air as possible.
Let sit in marinade for 3 hours, or even overnight in the refrigerator.
Remove chicken from marinade.
Place on a grill heated to medium heat.
Pour a little of the bag marinade on each chicken piece; discard the rest.
Grill until done.
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Put all ingredients together with chicken breasts and marinade for at least one hour. When cooked, throw over sliced green onions for decoration.
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor
CHICKEN RECIPE: In a large bowl, combine
If a recipe calls for ground cardamom, it is best
eeds. Add all ingredients except chicken in food processor. Puree until
>chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade
For skirt steak: Mix salt and lime juice together.
Rub marinade on
of garlic puree to marinade for chicken strips.
Serve remaining puree
Prepare marinade by placing mustard in a
Put all the marinade ingredients in a food processor
nd mix well.
Place chicken in a single layer in
b>chicken cubes in the bowl and toss to coat with the marinade
illet with lid.
Add chicken breasts. Return broth to a
Mix pineapple juice & soy sauce & use for marinade for chicken breasts marinade the chicken for several hours in the refrigerator Cook on barbecue brushing on marinade while cooking to keep moist
Serve with Uncle Ben's wild rice & Gram's wonderful salad SOOOO GOOD!
mix the chicken in the marinade n leave for 1 hr, if you dont
Combine chicken and marinade ingredients in bowl or zipper
Marinade chicken in prepared sauce.
Heat pan. When hot, put in 5 tbsp oil and fry sliced onions and garlic.
Add chicken only. Keep remaining marinade sauce.
Add sauce and marinade sauce. Cover to cook over medium or low heat.
Uncover and add chili to cook for 5 minutes. Serve.
Put all marinade ingrediantsin a large ziplock bag. Mix well.
Add chicken breasts.
For a mild flavour, leave for 30 minutes. For more intensity, leave up to 4 hours but no longer.
Heat up grill to medium high.
Cook breasts, with lid closed for about 7 (7 1/2) minutes per side.