Tempra Chicken - cooking recipe

Ingredients

1 whole chicken, cut into pieces
4 big onions, sliced thinly
6 green chilies, sliced into 2
14 garlic cloves, slicely thinly length-wise
Marinade for chicken
2 tablespoons back soya sauce
1 tablespoon sugar
white pepper
1 tablespoon cornflour
Sauce
2 tablespoons black bean sauce
1 tablespoon sugar
4 tablespoons rice vinegar
1 tablespoon soya sauce
white pepper
50 ml water

Preparation

Marinade chicken in prepared sauce.
Heat pan. When hot, put in 5 tbsp oil and fry sliced onions and garlic.
Add chicken only. Keep remaining marinade sauce.
Add sauce and marinade sauce. Cover to cook over medium or low heat.
Uncover and add chili to cook for 5 minutes. Serve.