Tuscan Grilled Chicken - cooking recipe

Ingredients

1/2 cup marinade, Lea & Perrins marinade for chicken (white wine marinade)
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sun-dried tomato, chopped
1 garlic clove, minced
4 fresh basil leaves, thinly sliced
4 boneless skinless chicken breasts

Preparation

Mix Lea & Perrins chicken marinade, lemon juice, olive oil, salt, sun-dried tomato, garlic, and basil leaves into a bowl.
Place chicken in a zipper type plastic bag.
Pour marinade over chicken.
Remove as much air as possible.
Let sit in marinade for 3 hours, or even overnight in the refrigerator.
Remove chicken from marinade.
Place on a grill heated to medium heat.
Pour a little of the bag marinade on each chicken piece; discard the rest.
Grill until done.