round the edges of a margarita glasses and dip immediately in
Rim 2 margarita glasses by coating the rim
ogether better.
For the simple syrup: In a small saucepan
Blend liquors and ice (shake, or place in blender for a frozen margarita).
Moisten the rim of the glass and dip in li hing mui powder.
Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
Garnish with a slice of lime.
Serves 1.
For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.
weetness, add a splash of simple syrup.
Combine the coarse
our into martini shaker. Add simple syrup, tequila, Triple Sec and
Combine tequila, Cointreau, lime juice and simple syrup. Turn a glass upside down and dip wet rim into a saucer of salt. Strain margarita into the salt-rimmed glass. Garnish with lime slice.
*To make lemon zest sugar-combine zest of 1 lemon and 4 tablespoons sugar; use this to rim the margarita glass.
Combine the first 5 ingredients in a blender with 3/4 cup ice; blend until smooth.
Pour into rimmed margarita glass.
artini glass.
Shake the margarita 15 seconds more, then strain
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
Add ice to make 4 cups; process until smooth.
late. Moisten the rims of margarita glasses with a wedge of
Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
Place 5 ice cubes into glass.
Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.
f you choose to make Margarita cupcakes substitute Rum for Tequila
r chicken breasts; if preparing Recipe #368233 get tomatillos and other
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
Blend until smooth; pour into a chilled cocktail or Margarita glass.
Garnish with candied ginger.
Note: To prepare a simple syrup, mix one part water
Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
Add 3 cups ice cubes to pitcher and stir to blend well.
Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
Strain into salt-crusted glass and serve immediately.
Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.