Guava Margarita - cooking recipe

Ingredients

lime wedge, for rimming the glass
margarita salt, if desired
ice cube
1/2 cup fresh lime juice
3/4 - 1 cup premium silver tequila
3 tablespoons triple sec
3 tablespoons simple syrup, recipe follows
1 cup guava juice
lime slice, for garnishing glass
Simple Syrup
1 cup sugar
1 cup water

Preparation

Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
Place in the freezer for 10 minutes.
In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
Simple Syrup:
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
Cook until sugar is dissolved, about 2 minutes.
Remove from the heat and cool completely.