Combine maple syrup, corn syrup and cream in 2-quart heavy saucepan and place over low heat.
Stir constantly, until mixture begins to boil; continue cooking, without stirring, to the soft ball stage (236\u00b0).
Remove from heat; cool to lukewarm (110\u00b0) without stirring or beating.
Combine maple syrup, corn syrup and cream in a 2-
at nothing while on the maple syrup diet.
Drinking 6 or
aucepan. Add the sugar, cream, maple syrup, butter and baking soda.
ottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
quare baking dish.
Put maple syrup and cream in saucepan and
lastic wrap.
Pour the maple syrup and whipping cream into a
ver low heat, cook the maple syrup, half-and-half, sugar, corn
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
melt the almond butter and maple syrup together until they are combined
Butter the paper.
Bring maple syrup, heavy cream, and brown sugar
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.