00\u00b0F.
Prick the potato in several places with a
Cook sweet potato in boiling, lightly salted water
whisk together the sweet potato, evaporated milk, brown sugar, eggs, maple syrup, and
aper. Process sweet potato, cream, remaining 3 eggs, sugar, maple syrup and allspice
ilk, add the mashed sweet potato and maple syrup and stir to combine
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
Stir together flour, salt, baking soda and sugars.
Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
Combine flour mixture into sweet potato mixtue and mix.
Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
Place cubed and peeled sweet potato into steamer basket, then put
breadcrumb consistency. Add the sweet potato, and cut it in as
Cream together sweet potato, yogurt, margarine and maple syrup. Set aside.
In medium bowl, mix together dry ingredients.
Add to potato mixture and beat with electric mixer.
If too hard, finish mixing by hand.
anufacturer's instructions.
Stir sweet potato, milk, egg, and butter together
ggs to a bowl, add sweet potatoes.
mix in baking
of flour mixture, then sweet potato puree, then another 1/3
ith cooking spray.
Place sweet potato on a microwave-safe plate
Cream the butter and slowly add sugar, eggs and sweet potatoes. Sift the flour, baking powder, soda and spices together in a separate bowl.
Mix the maple extract into the milk and Add dry ingredients alternately with the milk into the sweet potato mixture.
Spoon the batter into lined cupcake cups.
Bake in 350\u00b0 oven for 20-30 minutes.
Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely
Boil, bake, or steam your sweet potatoes until soft. Let cool,
Preheat oven to 350\u00b0.
In medium bowl, combine flour, cream of tartar, baking soda, cinnamon and allspice; mix well.
Set aside. In separate bowl, combine banana, sweet potato puree, egg whites, evaporated milk, maple syrup and vanilla; stir into flour mixture. Stir in dates.
Combine flour and baking powder; stir well. Add milk, eggs and butter. Stir until smooth. Add bacon and sweet potato, stirring well.
Heat 3 to 4-inches of oil to 375\u00b0 in a Dutch oven. Carefully drop batter by rounded tablespoonfuls into hot oil. Cook only a few at a time, turning once.
Fry 2 minutes or until fritters are golden brown. Drain well on paper towels. Serve warm with maple syrup.
Yields about 3 dozen.
Heat bacon in a medium skillet over medium heat until it releases a little bit of grease, about 1 minute. Add sweet potato, apple, onion, and jalapeno pepper. Cover skillet and cook, uncovered, stirring every 2 minutes, for about 10 minutes. Add ketchup, maple syrup, and Parmesan cheese during the last minute of cooking and toss to coat.