ver medium heat. Brown the sausage patties for 3 to 4
Preheat oven to 350*.
In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
Remove foil and sprinkle cheese over top of casserole.
Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
Serve while hot.
d add the Homemade Maple Sausage. Brown the sausage, breaking it up
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
inutes per side.
Brown sausage in non-stick skillet over
Preheat oven to 450 degrees F (225 degrees C).
In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
Bake for 15 minutes.
Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
Preheat oven to 350 Crumble sausage into microwave safe container and
1. Crumble sausage into a medium skillet.
ven.
Brown the sausage in a nonstick skillet over
Preheat oven to 375.
Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
Peel and grate the apple - add to sausage mixture.
unroll the crescents and separate into triangles.
place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
Bake for appx 15 minutes - until golden brown.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
ver medium heat then add sausage. Cook until done, about 5
ot, dip the donuts into Maple Glaze, then into bacon pieces
In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
Serve topped with pie filling and extra maple syrup.
br>After grinding, add the sausage seasonings to the meat and
Mix Bisquick, sausage and cheese in a medium bowl.
Form into small balls.
Cook for 15 to 20 minutes on 350\u00b0.
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
/4\",(not alot) Add sausage patties and bring to a
nd sugar.
Add the maple syrup; stir in the eggs