Potato & Maple Sausage Casserole - cooking recipe
Ingredients
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6 -8 medium potatoes, peeled and sliced
2 medium white onions, peeled and diced
6 tablespoons butter
1 lb maple sausage, browned, rinsed & drained
1 cup shredded Mexican blend cheese (Monterey Jack, Cheddar, etc.)
Preparation
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Preheat oven to 350*.
In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
Remove foil and sprinkle cheese over top of casserole.
Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
Serve while hot.
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