Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.
Combine milk, cereal, sugar, apricots and maple syrup. Cover with plastic wrap and chill overnight.
Preheat oven to 350\u00b0F. Line 8 recesses of a 12-cup muffin tray with paper liners. Liberally spray cases with oil.
Sift flour over chilled mixture and stir to combine. Distribute between paper liners and bake for 35 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 15 mins then transfer to a wire rack to cool completely. Discard paper liners. Halve muffins and serve with butter.
bowl.
Whisk the maple syrup, melted butter, and milk
Preheat oven to 400\u00b0.
Grease muffin tins.
In medium bowl, stir egg, melted butter, 1/2 cup maple syrup and vanilla.
Add flour, baking powder and salt.
Stir until just blended.
Batter will be lumpy.
Pour batter in muffin tins.
In small bowl, stir together the brown sugar, pecans and remaining maple syrup.
Spoon over muffins.
Bake 8 to 10 minutes until wooden pick inserted comes out clean.
Remove pans to wire rack; let cool 5 minutes.
A great way to start a cool Fall morning.
our cream, egg, butter and maple syrup. Add to the dry
In a large bowl combine the dry ingredients (flour through sugar); mix well.
Make a well in the center and add the egg whites, applesauce, vanilla, and buttermilk. Mix gently.
Fold in the apples and mix just until all ingredients are combined.
Pour batter into lightly greased muffin tins.
Bake at 350 for 20 minutes.
While muffins are baking combine the remaining cinnamon and sugar. Sprinkle over muffins as soon as they come out of the oven; the moisture of the muffins will hold just enough sugar in place.
Enjoy!
Stir together flour, baking powder, salt and cinnamon.
Cream shortening and sugar until fluffy.
Add maple syrup; stir in eggs and applesauce.
Mixture tends to curdle.
Stir in flour mixture. Fill greased muffin cups 2/3 full.
Bake in 375\u00b0 oven for 20 minutes.
Makes 12 muffins.
ot, dip the donuts into Maple Glaze, then into bacon pieces
Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
Add the wet ingredients to the dry. Stir until just moistened.
Pour batter into muffin cups. Bake for 15 to 20 minutes at 350\u00b0F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
Sprinkle over batter.
Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
nd sugar.
Add the maple syrup; stir in the eggs
Combine flour, sugar, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in oats.
Mix evaporated milk, maple syrup and egg.
Add to dry ingredients all at once; stir just until moistened.
Fill greased medium muffin cups 2/3 full.
Bake in hot oven (400F) 20 to 25 minutes.
Remove from pans immediately.
Serve warm or at room temperature.
ogether milk, yogurt, egg and maple syrup.
In a medium
ix milk, oil, egg and maple extract in a separate bowl
Preheat oven to 400 degrees.
Stir together the dry ingredients.
Add butter and blend well.
Add egg, maple syrup and milk.
Stir until well blended (do not over beat).
Fill greased muffin tins about 1/2 full.
Bake for 20-25 minutes.
mooth then slowly add the maple syrup, beating constantly.
Beat
lended. Add heavy cream and maple flavoring. Stir well to combine
teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely