Cranberry Maple Muffins - cooking recipe

Ingredients

TOPPING
1/4 cup flour
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
1/4 cup quick oats or 1/4 cup old fashioned oats
BATTER
1 1/2 cups flour
1/4 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup oil
1 egg
1 1/2 teaspoons maple extract
1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped
1/2 cup walnuts, chopped

Preparation

Preheat oven to 375\u00b0F.
Grease a 12-cup muffin tin.
Topping:.
Combine flour, brown sugar, and cinnamon.
Work butter into the dry ingredients until butter is the size of small peas.
Stir in oats and set aside.
Batter:.
Mix milk, oil, egg and maple extract in a separate bowl.
Add liquid ingredients to dry, mixing just until dry ingredients are moist.
Stir in cranberries and walnuts.
Fill each muffin cup 2/3 of the way full with batter.
Sprinkle topping evenly over each muffin.
Bake for 25 minutes or until golden brown.
Cool 5 minutes in pan; remove to a wire rack to cool completely.