>ham. Brush ham with one-third of glaze and return to oven until glaze
Melt butter in a saucepan over medium heat. Cook garlic and ginger for about 2 minutes. Add allspice, cloves, cinnamon, and star anise; stir until fragrant, about 1 minute. Add maple syrup, bourbon, and brown sugar to the saucepan.
Cook and stir mixture until reduced and thickened to a glaze consistency, about 5 minutes. Whisk orange juice and ketchup into glaze until smooth. Strain glaze to remove spices.
Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
Add the ham and stir to mix well.
Cook on low 4 - 5 hours or high for 2 - 3 hours.
hile you make the glaze.
Maple-Cinnamon Glaze: Mix 2 cups powdered
br>Meanwhile, for the glaze, combine all glaze ingredients in a medium
USE REAL BUTTER AND PURE MAPLE SYRUP (DON'T EVEN THINK
Combine the butter, maple syrup, lime juice, cinnamon, and
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
ntil smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Make the glaze: stir all glaze ingredients together in a bowl
Combine all ingredients.
Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
Add the glaze during the last 30 minutes.
You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
(165 degrees C). Place ham in a roasting pan and
iquid away, then let the ham cool a little while you
Sprinkle 1 cup of the ham, 1 cup of the apples
Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
Pour the glaze over the ham in the crock pot.
Turn the crock pot on high for 1 hour to seal in heat.
Turn down to low after first hour and cook for 4 more hours.
When done take out, slice and enjoy!
Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
repare glaze: In a medium saucepan, combine whipping cream and maple syrup
Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
Season the cutlets with salt and pepper and brush with a little oil.
Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.