Maple Mustard Glaze For Ham - cooking recipe

Ingredients

1/2 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon

Preparation

Combine all ingredients.
Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
Add the glaze during the last 30 minutes.
You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!