he tang!
For pork chops.
Bring the maple syrup and balsamic
ogether pecans and 2 tablespoons maple syrup mixture in a skillet
rill. Rub both sides of pork chops with salt and pepper. In
Trim any excess fat off pork chops.
Brown chops in oil and butter over medium heat, about 5 minutes each side.
Reduce heat to medium-low.
Sprinkle chops with pepper.
Add bay leaf and pecans.
Continue cooking on low heat (simmer) for 10 minutes. Add maple syrup and sprinkle with cinnamon.
Turn chops.
Cook about 5 minutes longer, until sauce has thickened slightly.
Spoon sauce over chops and serve.
he butter, brown sugar and maple syrup together over low-medium
inutes.
To prepare the pork chops: Brush pork chops with the oil and
igh heat.
Dry the pork chops well and season with salt
Preheat oven to 450\u00b0.
Pat pork chops dry.
Season meat with salt and pepper.
Melt butter in heavy large skillet over high heat.
Dredge pork chops in flour, shaking off excess.
Add to skillet and cook until brown, about 4 minutes per side.
Transfer to roasting pan (do not wash skillet).
Bake pork chops until thermometer inserted in thickest part registers 145\u00b0 (about 20 minutes).
Combine the first five ingredients; rub over pork chops.
Place in a greased 11-in x 7-in baking dish.
Bake, uncovered, at 425 degrees for 20 minutes.
Combine the remaining ingredients; pour over chops.
Bake 5 minutes longer or until meat juices run clear.
Preheat the oven to 400\u00b0F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
epper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops.
Melt
minute.
Stir in maple syrup, mustard, and vinegar;
In a small cup combine first 4 ingredients (syrup - adobe sauce).
Spray grill with Pam and preheat to medium high.
Sprinkle pork chops with salt and then brush with glaze.
Cook pork chops over medium high heat until cooked through (3-5 minutes per side).
esealable bag and close. Place chops in a second bag. Place
Season pork chops with salt, pepper and garlic powder.
Place in shallow dish and mix all other ingredients thoroughly.
Pour over chops and refrigerate for 1 hour.
Salt and pepper and dredge pork chops in flour.
Brown on both sides.
Remove and drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet and top with apples and zucchini. Top with brown sugar and syrup.
Cover and simmer 35 to 40 minutes.
.
Marinate the Pork Chops: Slather both sides of the pork chops with the
edium-high heat, whisk together maple syrup, soy sauce and lemon
uice. Brush 1/2 over pork chops then grill over medium-high
sweet potatoes, olive oil and maple syrup. Toss to coat sweet