Glazed Pork Chops - cooking recipe

Ingredients

pork chops (3/4-inch thick)
flour (to dredge)
salt and pepper to taste
grease (to fry)
2 c. sliced apples
2 c. sliced zucchini or 4 c. of either
1/2 c. brown sugar, packed
3 Tbsp. maple flavored syrup (reserve 1 Tbsp. drippings)

Preparation

Salt and pepper and dredge pork chops in flour.
Brown on both sides.
Remove and drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet and top with apples and zucchini. Top with brown sugar and syrup.
Cover and simmer 35 to 40 minutes.