Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
ot, dip the donuts into Maple Glaze, then into bacon pieces
nd sugar.
Add the maple syrup; stir in the eggs
lended. Add heavy cream and maple flavoring. Stir well to combine
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
andy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
and the salt. Mix the maple syrup, applesauce, brown sugar, and
y small spoonfuls onto ungreased cookie sheets and bake at 400
uin the integrity of the recipe.
I promise.
After
Beat the margarine, sugar and extract together.
In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
Roll into 1-inch balls and place on a sprayed cookie sheet.
Gently press a pecan half onto each cookie.
Bake 12 minutes at 350\u00b0F; let cool slightly on pans before lifting onto cooling racks.
Keeps 2 weeks in a covered tin, and freezes well.
Note: This recipe does not call for eggs.
ombine the oil with the maple syrup and brown rice syrup
mall bowl, whisk eggs. Add maple extract and whisk until well
00\u00b0F.
Grease a cookie sheet with cooking spray.
/2\" rounds with floured cookie cutter or glass.
Place
combine the milk, syrup, and maple flavoring.
Add the wet