Maple Sugar Muffins - cooking recipe

Ingredients

8 ounces sour cream
1 egg, beaten
1 cup granulated maple sugar (or Faux Maple Sugar)
1/2 teaspoon ground allspice
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt

Preparation

Preheat oven to 375\u00b0F.
Grease a very large baking sheet; set aside.
Combine first four ingredients in a large bowl; mix well.
Sift the remaining ingredients together; add all at once to the sour cream mixture.
Mix just until combined.
Turn dough out onto floured surface; knead lightly.
Roll or press to 1/2 inch thickness and cut into 2 1/2\" rounds with floured cookie cutter or glass.
Place muffins on prepared cookie sheet.
Bake for 12 to 15 minutes or until bottoms are golden brown.
Transfer to a cooling rack.
Serve while still warm.