owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
br>Combine butter, white sugar, and brown sugar in a large bowl; beat
Mix oats, salt and water in a 3 cup bowl.
Microwave for 1 1/2 minutes; stir.
Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
Stir and top with syrup and sprinkle with brown sugar.
br>Combine 3 tablespoons flour, brown sugar, and cinnamon in a small
Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
owl, combine dry ingredients (flour, sugar, baking powder, baking soda and
you don't want to brown them. Then, deglaze the pan
In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
Cook for 3-5 minutes on each side or until lightly browned.
Serve hot with butter and real maple syrup.
f baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on
Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
Mix oats, flours, baking powder and salt in a large bowl.
Whisk eggs and brown sugar in another bowl. When smooth, whisk in milk, melted butter and vanilla. Pour over dry ingredients and fold in just until dry ingredients are moistened.
Scoop into mufifn cups. Bake 15 to 25 minutes or until springy to the touch in the center.
heat water, brown sugar blend and cinnamon to a boil.
add vanilla, oats and ICBNB spray. (yes, I actually pour the I can't believe it's not butter into a teaspoon and measure).
turn heat down to a simmer, cook about 3-5 minutes depending on what consistency you like for your oatmeal.
Add boiling water to quick oats; set aside to cool.
Combine margarine, brown sugar, white sugar, eggs and oat mixture.
Sift together flour, baking soda, salt and cinnamon; add to first mixture.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Preheat oven to 400\u00b0.
Mix together in large bowl the oats, flour, baking powder and salt.
Whisk together in a small bowl the eggs and brown sugar.
Add the egg mixture, milk, oil and vanilla. Pour liquid mixture over dry ingredients; stir well.
Batter will be soupy.
Bake for 15 to 20 minutes.
Yields 16 to 18.
In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
Bring to a boil.
Lower heat and simmer until the oats are tender.
Stir in the cream and simmer until the mixture is creamy and thick.
Add in the brown sugar and dried fruits.
Stir until heated through.
Ladle into individual bowls and top with toasted walnuts.
o a boil.
Add oatmeal and apple pieces, and stir
Preheat oven to 400\u00b0F.
Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
Stir in brown sugar.
Cook down into sauce over medium heat in saute pan.
Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
Bake 40-45 minutes, until topping is lightly browned.
5 minutes.
Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce
cream together butter, shortening, and brown sugar until fluffy.
Add eggs