o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
Mix crust ingredients. Press firmly into a 9-inch tart pan. Prick sides and bottom with a fork. Bake at 350 degrees for 15-20 minutes Remove. Combine cream cheese, jam, sugar, and lime juice; mix well. Spread evenly over cooled crust. Arrange fruits over cream cheese layer. Brush fruit with apple jelly. Chill for 2 hours before serving.
10 1/2-inch tart pan with removable bottom (or
f the simmering water. Add mango puree, melted butter, and lemon
Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
Put the cornstarch and sugar in a saucepan.
Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
Stir in vanilla extract then pour the mixture over the fruit.
Top with the remaining fruit and coconut chips.
Chill 1 hour before serving.
either you follow the original recipe and leave the chicken breasts
10 inch loose-bottomed tart pan. Melt butter then remove
ides of six 3-inch tart pans with removable bottoms. Alternatively
ugar. Arrange a layer of mango slices in bottom of pan
eanwhile, blend the mango and the soaked dried mango until smooth. Leave
trips. Wrap center of each mango bundle with 1 prosciutto strip
Preheat oven 425\u00b0F.
Cut out 4 - 5 1/2 inch discs from puff pastry. Use to line 4 - 5 inch tart pans. Trim edges then freeze for 10 mins. Line with parchment paper, fill with pie weights and blind bake for 5 mins. Remove weights and paper and bake for another 3 mins, or until lightly colored. Let cool for 5 mins then remove from tart pans.
To serve, fill tart shells with custard. Top with blueberries and mango. Dust with powdered sugar.
ightly grease a 23 cm tart tin with a removable base
minutes.
Peel the mango, then remove the pit & discard
our 3 1/2-inch tart pans with removable bottoms. Place
Spray a 10 inch round tart pan with a removable bottom
nd dice your mango (you can probably use frozen mango chunks as
reased 9 1/2-inch tart pan; press into fluted edges
Tomatillo Guacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
or later use.This dough recipe can be used to make