Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth. Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve.
Peel and slice mango. Combine with spinach and orange juice in VitaMix blender on high for 1 minute. Enjoy your \"green drink!\".
NOTES: For a thick smoothie, use 1/4 cup orange juice. To thin, just add a little more to get the consistency you like. Also, you do need to use a ripe mango. A not-quite-ripe firm one will not yield a very smooth smoothie!
Combine all the ingredients in a blender.
Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
Serve the smoothie in chilled glasses.
For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.
Place the mango, yogurt, lime juice and sugar (if using) in a blender and puree. Pour the smoothie into an ice-filled glass. Sprinkle with the lime peel.
In a blender, combine frozen mango, milk and sugar.
Whirl until mixture is smooth, adding a bit more milk if needed.
Serve.
To make a larger smoothie or to make more servings, just use equal amounts mango and milk, plus sugar to taste.
combine the pineapple, mango and juice in a blender.
add the yogurt and cinnamon to the blender.
fill 4 tall drinking glasses with ice cubes.
pour the smoothie over the ice, garnish each glass with a strawberry (if using) and serve.
Place everything together in a food processor, blender, or Smoothie maker.
Mix until smooth.
Enjoy!
Combine mango, banana, milk, yogurt, sorbet and maple syrup in a food processor. Process until smooth.
Pour into 4 tall glasses. Serve topped with passionfruit pulp.
Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.
Place all the ingredients in a blender. Blend until smooth. Divide between 4 glasses. Serve immediately.
Tip: You can use peaches instead of mango or vanilla extract instead of a pod. Add extra flavour with kiwi.
Place the mango in a blender with the pineapple, juices, sugar, and cinnamon. Blend until smooth. Serve over ice and decorate with the pineapple leaves and physalis or pineapple wedges, if using.
Place the mango, peaches, and nectar into a blender.
Slice the lime in half and squeeze the lime juice from both halves into the blender.
Blend all ingredients together until desired smoothness.
Serve immediately or chilled.
Grind chia seeds in a food processor until pulverized; add yogurt, mango juice, blueberries, mango, and vanilla extract and blend until smooth.
Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
Serve in stemmed glasses.
NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!
Blend the basil, mango, strawberries, and water in a blender. Add sugar and ice cubes; blend again until smooth.
Place almond milk, mango, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with chia seeds and drizzle with maple syrup.
Peel and pit mango; cut into chunks.
Pulse ingredients in blender or food processor until ice is pureed.
Add sugar to taste.
Pour into glasses and serve! Enjoy!
Combine all ingredients in blender container.
Cover and blend on high until smooth.
Note: You can use other flavor nectars in place of mango to add variety!
Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.
Place the mango, cottage cheese, ice cubes, orange juice, water, banana, honey, flax oil and vanilla in a blender. Blend for 2 minutes or until very smooth; serve immediately.