immering the cup of Alphonso mango puree for about 25 minutes until
he warm gelatin solution to mango puree and blend well.
Stir
br>To make the puree, place the mango, 1 tsp lime juice
To prepare the mango layer. place mango nectar in a heat proof
sing wooden spoon, stir in mango puree and coconut. Fold in flour
edium bowl, stir together the mango puree with the lime juice, rum
Combine mango, 1/2 cup sugar, lemon
Skin and chop up enough mango flesh which can then be
cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and
Place all ingredients for the mango puree in a blender and blend
amekins aside.
Bring the mango puree to a boil in a
eat & cool slightly.
Add mango puree, eggs, egg yolks + brandy & whisk
br>Stir sugar into the mango puree. (Add up to 1/2
Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.
Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.
For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.
Beat egg whites until frothy, then gradually beat in sugar.
Mix the mango puree with cream, then fold in egg whites.
Churn and freeze by hand or with an ice-cream maker.
As a variation, replace the cream with yogurt (you may need a little extra sugar).
Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
Puree with one cup sugar, blend in the cream, and churn and freeze.
Directions to Make Mango Ice Cream:
Soften vanilla ice cream. Add mango puree and cumquat juice.
Place in mold and freeze 2 hours.
Unmold and place in blender and add ginger.
Return to mold and refreeze.
Mango Cheesecake:
Preheat the oven
owl until dissolved; mix in mango puree. Transfer 1/2 cup of
Place mango puree in stainless steel bowl.
Add red onions.
Mix in lime juice, orange juice, ginger and sugar.
Lightly simmer garlic in olive oil for 5-6 minutes.
Add to mango mixture and blend well.
Add minced cilantro.
Season to taste.
Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.