Mango Ginger Parfaits - cooking recipe

Ingredients

1 gal. vanilla ice cream
6 oz. fresh mango puree
1 Tbsp. cumquat juice
2 Tbsp. candied or crystallized ginger, finely chopped
whipping cream (as garnish)
fresh mango slices (to garnish)

Preparation

Directions to Make Mango Ice Cream:
Soften vanilla ice cream. Add mango puree and cumquat juice.
Place in mold and freeze 2 hours.
Unmold and place in blender and add ginger.
Return to mold and refreeze.