Cuban Mango Mojo - cooking recipe

Ingredients

2 cups mango puree (either fresh in season or from frozen pulp, available at most supermarkets)
1/2 cup fresh lime juice
1/2 cup orange juice
1 red onion, diced
1/4 cup garlic, chopped
1/4 cup ginger, chopped
1 tablespoon sugar
1 bunch cilantro, minced
2 cups light olive oil
salt and pepper

Preparation

Place mango puree in stainless steel bowl.
Add red onions.
Mix in lime juice, orange juice, ginger and sugar.
Lightly simmer garlic in olive oil for 5-6 minutes.
Add to mango mixture and blend well.
Add minced cilantro.
Season to taste.