Place crushed ice in a martini shaker.
Add rum, liqueur, and juices; shake to combine.
Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.
o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
either you follow the original recipe and leave the chicken breasts
Shake all ingredients in shaker (except mango slice).
Pour into well chilled martini glass.
Garnish with mango chunk.
trips. Wrap center of each mango bundle with 1 prosciutto strip
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
In a shaker add ice and all listed ingredients. Shake well and strain into a chilled martini glass .
Tomatillo Guacamole, sour cream, and Mango Salsa.
Tomatillo Guacamole:
food processor puree the mango. Combine the remaining ingredients together
ombine them with the cubed mango and avocado. Add salt and
Muddle the mango in the bottom of mixing glass or shaker.
Pour in all ingredients, shake with ice for 30 seconds.
Serve in a martini glass and garnish with lemon zest or peel.
Mix all fruit and chiles together carefully. Add jalapenos, mint, lime juice, brown sugar. Set aside.
Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake-top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes-yum!
Blend the first five ingredients, saving a piece of the mango half for a garnish. Serve in martini glass, garnish with the remaining mango drizzle the top with a swirl coconut cream sprinkle with sesame seeds.
Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
SIMPLE SYRUP:
1/2 cup boiling water.
1/2 cup sugar.
Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.
op. Place 2 slices of mango on top end to end
own, then thinly slice. Peel mango. Slice fruit from stone in
Toss the cantaloupe, watermelon, and mango in the dressing. Just before
In a cocktail shaker or glass, shake or mix the mango nectar, rum, and triple sec. Serve with ice in a martini glass.
Take chopped mango into the blender. Blend it
uices, peel and pit mango.
Chop mango flesh.
In a