Mango Sticky Rice Cocktail - cooking recipe

Ingredients

2 ounces rice vodka
2 ounces Malibu rum
1/2 fresh mango
1/2 ounce fresh lemon juice
1 ounce vanilla syrup
1 pinch black sesame seed (to garnish)
coconut cream (to garnish)

Preparation

Blend the first five ingredients, saving a piece of the mango half for a garnish. Serve in martini glass, garnish with the remaining mango drizzle the top with a swirl coconut cream sprinkle with sesame seeds.