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Coronation Chicken With Mango And Ginger Chutney

Heat oil in skillet over medium heat.
Cook onion for 1-2 minutes or until soft.
Add curry paste and cook, stirring for 1 minute.
Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
Combine chicken and sauce in a bowl.
Place lettuce on plates and spoon chicken mixture into lettuce.
Top with extra coriander and nuts.

Blackened Mahi With Indian Spice Celery Mash And Roasted Carrots

Put nice small dollops of mango ginger chutney between the carrots.

Coconut-Beer Battered Shrimp With Mango-Orange Chutney

ith Essence.
Place the chutney in a bowl on a

Mango-Ginger Mojitos

Bring the sugar, ginger, and 1/2 cup water

Summer Mango-Mulberry Chutney

Put the mulberries, mango, 1/4 c water and

Pomegranate Saffron Rice

o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney-526092).

Roasted Salmon With Mango Lime Chutney

eat. Add onion, garlic and ginger and cook for 2-3

Mango Citrus Chutney

In a pan, mix together mango, vinegar, sugar, shallots, ginger, chiles, citrus peel

Mango Mint Chutney

To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.

Baked Mango-Ginger Swordfish

Place swordfish steaks in a large, shallow bowl. In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney. Pour the mixture over swordfish steaks, turning steaks to coat. Cover, and marinate in the refrigerator 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Place swordfish steaks in a medium baking dish. Cover with marinade. Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.

Mango Chicken Sandwiches

In a small bowl, combine chutney and lime juice.
Add chicken; toss to coat well. Season to taste. Set aside until required.
Spray an outdoor grill or grill pan with oil; preheat on high. Cook chicken 2-3 minutes each side, until cooked through.
In a bowl, combine yogurt, lime zest, and curry powder; season to taste.
Top the bottom of each roll with tomato, chicken, spinach, and cilantro. Finish with a dollop of curry yogurt.
Serve burgers with extra chutney.

Lentil Croquettes With Mango Jalapeno Chutney

entils.
To make the mango chutney:
Slice the spring onions

Egg Masala Sandwich

br>If desired, add Mango Pickle Chutney for extra spice.
Mix

Egg Salad With Chutney And Almonds

Combine onion, garlic and lemon juice and let stand 15 minutes.
Add the mustard, celery, chutney and mayonnaise and stir until well-mixed.
Gently add the eggs and season. Depending on your taste, adjust the lemon and chutney.
Refrigerate (Lynne suggests 12-24 hours before serving).
When ready to serve--stir in almonds.

Mango-Pineapple Chutney

edium, and stir in the ginger and yellow bell pepper. Cook

Lime & Ginger Chutney

combine all ingredients for the chutney.
Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.

Mango Peach Chutney

Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
Cool or chill before serving.
This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

Prosciutto-Wrapped Mango Bites

trips. Wrap center of each mango bundle with 1 prosciutto strip

Ahi Tuna Poke With Mango Ponzu

Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.

Fresh Mango Bread

ome together. Stir in the mango, raisins and zest. Scrape the

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