Coronation Chicken With Mango And Ginger Chutney - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 onion, finely chopped
1 tablespoon mild curry paste
1 teaspoon tomato paste
80 ml red wine
1 tablespoon mango and ginger chutney, plus
extra mango and ginger chutney, to serve
1 tablespoon lemon juice
60 ml water
300 g egg mayonnaise
1 tablespoon fresh coriander, chopped,plus
extra coriander, to serve
100 ml thickened cream
1 kg chicken meat, cooked and shredded
lettuce, to serve
2 tablespoons almonds, toasted and finely chopped

Preparation

Heat oil in skillet over medium heat.
Cook onion for 1-2 minutes or until soft.
Add curry paste and cook, stirring for 1 minute.
Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
Combine chicken and sauce in a bowl.
Place lettuce on plates and spoon chicken mixture into lettuce.
Top with extra coriander and nuts.