Mango Chicken Sandwiches - cooking recipe

Ingredients

1 cup mango and ginger chutney, plus more, to serve
1/2 None lime, zested and juiced
1 lb boneless chicken thighs, trimmed, flattened
2/3 cup Greek yogurt
1 tsp curry powder
4 None sandwich rolls, split, toasted
2 None tomatoes, sliced
1 1/2 cups baby spinach leaves
2/3 cup cilantro leaves

Preparation

In a small bowl, combine chutney and lime juice.
Add chicken; toss to coat well. Season to taste. Set aside until required.
Spray an outdoor grill or grill pan with oil; preheat on high. Cook chicken 2-3 minutes each side, until cooked through.
In a bowl, combine yogurt, lime zest, and curry powder; season to taste.
Top the bottom of each roll with tomato, chicken, spinach, and cilantro. Finish with a dollop of curry yogurt.
Serve burgers with extra chutney.