For the salsa, combine fruit in a medium bowl. Place
ortillas.
Top each with fruit salsa, a slice of avocado, shredded
Start the BBQ sauce and Salsa. Mix together egg, ground beef
Make fruit salsa first.
In a large
he pork absorbs.
Pineapple Mango-Kiwi Salsa.
Put all in
ortilla with the sliced chicken, mango avocado salsa, cheddar cheese and some
9 g fat.
MANGO-LIME SALSA:.
In a medium bowl
n top of warm fruit salsa.
Warm Fruit Salsa:
In saute pan
In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
Mix well.
Add steak; turn to coat.
Cover and marinate, turning occasionally, 3 hours or overnight.
Make fresh fruit salsa.
Preheat broiler.
Place steak on rack in broiler pan.
Broil 6 inches from heat for 6 minutes on each side for medium-rare.
Thinly slice steak and serve with fresh fruit salsa.
Makes 6 servings.
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
hoice of meat or veggies & fruit) in non-metal container.
b>fruit into uniform 1/4 - 1/2\" cubes.
For the mango
br>Meanwhile, to make fruit salsa, combine all fruit in a large bowl
rill and serve with the fruit salsa spooned over the fish. Serve
For the salsa:
In a large mixing
or 2 - 3 minutes.
Salsa: In a bowl, gently toss
Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion. Add fish and marinate about 1 hour.
In medium bowl, combine juice of 1 lime, mango, onion, salt, sweet pepper, and parsley. Chill while fish is marinating.
Grill marlin over medium heat about 7-8 minutes per side. Top with fruit salsa and serve.
Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.
ake, make the mango-chili salsa. Mix the mango and chili with the