Flank Steak With Fresh Fruit Salsa - cooking recipe

Ingredients

1/4 c. orange juice
2 Tbsp. chili sauce
2 Tbsp. soy sauce
2 medium cloves garlic, crushed
1 tsp. grated orange peel
1 tsp. sugar
1/8 tsp. hot red pepper sauce
1 to 1 1/2 lb. flank steak
fresh fruit salsa

Preparation

In a 12 x 9 x 2-inch baking dish, combine orange juice, chili sauce, soy sauce, 2 tablespoons salad oil, garlic, orange peel, sugar, 1/2 teaspoon salt and pepper sauce.
Mix well.
Add steak; turn to coat.
Cover and marinate, turning occasionally, 3 hours or overnight.
Make fresh fruit salsa.
Preheat broiler.
Place steak on rack in broiler pan.
Broil 6 inches from heat for 6 minutes on each side for medium-rare.
Thinly slice steak and serve with fresh fruit salsa.
Makes 6 servings.