Pizza With Ham, Arugula And Mango-Chili Salsa - cooking recipe

Ingredients

500 g plain flour (type 550)
21 g fresh yeast
2 pinches + 1 tbsp sugar
5 tbsp olive oil
1 clove garlic, peeled and chopped finely
1 None onion, peeled and finely diced
1 tbsp tomato puree
1 can (425ml) chopped tomatoes
250 g mozzarella cheese, coarsely grated
1/2 None ripe mango, peeled, stoned and finely diced
1 None red chilli pepper, seeded and finely chopped
2 tbsp white wine vinegar
50 g mustard
100 g thinly sliced ham

Preparation

Place the flour into a bowl and make a well in the middle. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water then pour it into the well. Mix in some flour from the edge of the bowl to make a dough. Cover and leave in a warm place for about 30 mins. Add the salt and 2 tbsp oil to the dough then knead for 5-10 mins until smooth. Form into 4 balls, cover, and leave in a warm place for another 30 mins.
Meanwhile, heat 2 tbsp olive oil in a saucepan and saute the onion and garlic. Add the tomato paste and cook briefly. Add the chopped tomatoes then crush the mixture with a spatula. Season to taste and add a pinch of sugar. Simmer over a medium heat for 20 mins.
Preheat the oven to 450\u00b0F. Line 2 baking trays with parchment paper. Roll out the dough balls on a floured work surface into circles roughly 9 inches in diameter then place on baking trays, 2 pizzas per tray. Distribute the tomato sauce evenly and sprinkle the cheese on the pizzas. Bake for about 13 mins.
While the pizzas bake, make the mango-chili salsa. Mix the mango and chili with the remaining oil, vinegar and mustard and season to taste. Remove the finished pizzas from the oven and top each one with 1/4 of the ham, the salsa and the arugula.