In a pitcher, mix the mango lemonade with the cranberry juice
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Just pour everything into a large punch bowl, stir and serve in punch glasses.
You can also make individual drinks using the same ingredients as follows:
Pint glass filled with ice, 1 1/2 oz Mango Vodka, 1 oz Mango Nectar, 1 oz Pomegranate juice, 1/2 oz cherry juice, 1 oz 7-up and a splash lime juice. Stir and serve with a lime wedge garnish.
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Combine first 8 ingredients in blender and process until smooth.
In shallow dish, combine salt and chili powder.
Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
Divide liquid mixture between 4 glasses.
Serve drinks with lime wedges, if desired.
How to Choose a Ripe Mango:
Press your thumb into
ix in the finely chopped mango and set aside.
While
nd dice your mango (you can probably use frozen mango chunks as
To prepare the mango layer. place mango nectar in a heat proof
o break up the mango. Just mix the mango, shallot (chop the
he warm gelatin solution to mango puree and blend well.
hop the flesh of 1 mango. Process in a food processor
nd pepper.
For the mango sauce, measure out 1/2
n the meantime puree the mango. You will need ca 220g
For the mango parfait, place the egg yolks,
arnish).
Add sugar to mango puree in processor and blend
For the mango cream, puree mango slices in a blender, then
f cold water. Puree the mango and orange juice and push
edium bowl, stir together the mango puree with the lime juice
br>In blender add frozen mango pieces, whipping cream and water