Mango-Avocado Margarita - cooking recipe

Ingredients

2 cups ice cubes
1 cup mango, chopped and peeled
6 tablespoons avocados, chopped and peeled
6 tablespoons lime juice, fresh
1/4 cup tequila
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons triple sec
4 lime wedges (optional)
salt (for rim)
chili powder (for rim)

Preparation

Combine first 8 ingredients in blender and process until smooth.
In shallow dish, combine salt and chili powder.
Coat rim of 4 glasses with lime juice (easier from a wedge of lime) and dip in salt and chili powder mixture.
Divide liquid mixture between 4 glasses.
Serve drinks with lime wedges, if desired.