Frozen Mango Yogurt Parfaits - cooking recipe

Ingredients

2 None mangoes
1/2 cup sugar
4 scoops frozen mango yogurt
8 oz five-grain mini breakfast biscuits, crushed
2 None passionfruit, pulp scooped out

Preparation

Peel, then chop the flesh of 1 mango. Process in a food processor until smooth. Add sugar; process until combined. Transfer mango puree to a medium bowl. Cover with plastic wrap; refrigerate until required.
Peel remaining mango; thinly slice.
To assemble, pour half the mango puree into four 1-cup freezer-proof serving glasses. Top each with a scoop of frozen mango yogurt. Top with crushed breakfast biscuits and mango slices. Spoon remaining mango puree and passionfruit pulp over the top. Cover with plastic wrap.
Freeze for 4 hours or until firm. Let stand at room temperature for 3 mins to soften slightly before serving.