9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
elatin in it. Add the mango puree to this. Keep aside
Mango Cheesecake:
Preheat the oven to
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
0 inch pie pan and bake at 350 for 10 minutes
Pour filling into chilled crust.Bake cheesecake at 325\u00b0F about 1
Combine graham cracker crumbs and melted butter. Press into bottom of 8\" pan.
Mix cream cheese, cream, and sugar.
Add gelatine to hot water until completely dissolved. Add mango puree.
Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust.
Refrigerate for 30 minutes. Pour remaining mango mix on top of chilled cheesecake.
Refrigerate overnight.
th a fork. Bake it until partly
br>Add sour cream, eggs, mango puree, vanilla and lemon juice
Topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in
owl until dissolved; mix in mango puree. Transfer 1/2 cup
Pour over the crust and bake for 45 minutes.
Beat
f cold water. Puree the mango and orange juice and push
Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.
Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.
Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.
mooth over the top.
Bake in preheated oven until the
Prepare vanilla pudding mix with mango nectar as the liquid. Mix
he warm gelatin solution to mango puree and blend well.
et.
Pour mixture over cheesecake and smooth evenly over pie