Strawberry Mango Cheesecake - cooking recipe

Ingredients

Crust
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter
For the Cheesecake
1 cup granulated sugar
1 2/3 tablespoons cornstarch
5 eggs
1/3 cup heavy whipping cream
1 1/2 lbs cream cheese
1/4 cup mango puree
1/4 cup strawberry puree

Preparation

For Crust:.
combine crust ingredients and mix thoroughly.
Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
Allow to cool before adding cheesecake mixture.
For Cheesecake:.
With an electric mixture, beat cream
cheese and corn starch until smooth.
Slowly add eggs, sugar, and cream and mix
until ingredients are well incorporated.
Divide cheese mix evenly into 2 bowls.
mix strawberry puree into one and mango
puree into the other.
Pour colored cheese mix into pan and bake
at 300 for 1/2 an hour.
Put oven to 350 then bake for another 45-.
60 minutes until mixture set.
Allow to cool at room temperature.
Place in refrigerator to finish cooling.