nd chop the mango. Rinse and drain the black beans. Chop the
Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10\" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.
ake the salsa, rinse the beans in plenty
lice of brioche, and the Black Bean Hummus on the other slice
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
For salsa: Combine all in a bowl and mix. Store in refrigerator, covered, until used.
For fish: Mix all spices and rub both sides of the fillets equally with the mixture.
Spray a non-stick skillet with cooking spray, generously. Heat over medium-high heat until hot.
Cook the tilapia fillets in the skillet until lightly browned and the flesh is opaque and flakes, about 2 minutes per side.
Serve topped with cold OR warmed salsa!
Paint the butter on the top of each tortilla paying attention to the outer edges, stack one tortilla on top of the other,press together& place the three tortillas on your pizza pan or pizza baking stone.
Preheat oven to 400\u00b0F.
Spread on the Black Bean Salsa, bring it out to the edges.
Spread on the crab and prawns.
Sprinkle on the dried onions and garlic.
Then add the cheese, distributing it evenly.
Pop into the pre heated oven for 20 minutes or until the cheese is bubbly and starting to brown.
Enjoy (I hope).
1. Stir/Whisk together all dressing ingredients
2. In a bowl, mix together mango, black beans, corn and diced avocado
3. Pour on dressing and enjoy!
ayenne pepper, garlic powder, and black pepper (to taste). Roast for
br>To make the mango and chili salsa, deseed and chop 4
ith Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately
black beans, corn, and 1/2 of one jar of salsa and
Spread cream cheese in bottom of 8-in baking dish.
In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
Pour salsa over beans.
Sprinkle cheese on top.
Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
Garnish with black olives and tomatoes. Serve with tortilla chips.
Mix Campbell's black bean soup and water until smooth. Add beans, ground beef and salsa.
Heat thoroughly.
Serve with sour cream, grated cheese and tortilla chips.
sing fermented beans in whole bean form, place the beans in
hey bake, prepare the Black Bean Sauce.
Black Bean Sauce.
In a
In medium bowl, combine black beans, cilantro, tomatoes, avocado, lime
Drain salsa so that most of the liquid is removed. Stir in the cheese.
Combine the cream cheese and taco seasoning.
Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
Roll up crust like you would a cinnamon roll.
Cut into pieces about 1/2\" wide.
Bake at 425 degrees for 14 minutes. I served these at room temperature.
Combine ingredients, mixing well.
Store in covered jar.
Also good on shrimp.
Rub chicken breasts with seasoning.
Cook on grill until done.
Top with Black Bean Salsa.
Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.