Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Stir the sugar and cornstarch together in heavy-bottom saucepan.
Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
Add the mandarin oranges and stir gently.
Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
Mix (or shake) the first five ingredients until well blended.
Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
About 15-20 minutes.
Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
Sprinkle with sesame seeds.
rench Toast with Orange Sauce.
Orange Sauce:
In a medium sauce pan, whisk
n chopped cherries, breadcrumbs, orange zest, orange juice and egg. Season.
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
Combine tapioca pudding and vanilla pudding with water.
Bring to a boil.
Remove from heat and add orange Jell-O, stirring until dissolved.
Then add Cool Whip, stirring until dissolved.
Put in Mandarin orange segments, reserving a few for the top.
Chill until firm.
In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.
ake the cranberry orange sauce, combine sugar, cinnamon and orange juice in a
In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.
Some cold water can be added if juice does not measure 3/4 cup.
Add orange segments and refrigerate about 1 1/2 hours.
Remove when softly jelled and beat on high speed of electric mixer for 5 minutes or until all orange segments are crushed (will be liquidy).
Preheat the oven to 350\u00b0F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
Drain mandarin orange segments well and spread on
/4 cup of the orange juice into a small bowl
eggs, oil or applesauce, and mandarin oranges together.
Grease and
he pineapple and mandarin orange slices.
Note: Save 4 mandarin orange slices for
Trim crusts from bread slices.
Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
Bake in a 400\u00b0F oven for 5 minutes or until toasted.
In a bowl, combine cream cheese and the next 6 ingredients until well blended.
Cover and chill until ready to serve.
Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.
Make Jell-O as directed on package; refrigerate until partially set (will stick to sides of bowl).
Remove from refrigerator and whip with electric mixer.
While still beating, gradually add the Cool Whip.
Fold in the mandarin orange sections.
Pour into a 9 x 13-inch pan.
Sprinkle with chopped nuts.
Refrigerate.
Cut into squares for serving.
Mix Jell-O, pudding mix and water together.
Bring to a boil and boil for 2 minutes, stirring constantly, unless cooked in the microwave.
Put in a covered container to cool and thicken.
Add Cool Whip and mandarin orange pieces, using some to garnish top.
Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.
Mix cake mix, oil, water and eggs together; fold in mandarin orange slices.
Pour into 2 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.