Beat in eggs, vanilla and malted chocolate until combined. Beat in
Preheat oven to 300\u00b0.
In a medium bowl, combine flour, malted milk powder, soda and salt; mix well.
Set aside.
Blend sugars, vanilla and condensed milk; beat at medium speed until light and fluffy.
Add flour mixture and chocolate chips and blend at low speed.
Do not overmix.
Drop by rounded tablespoonful onto ungreased cookie sheet 2 inches apart.
Bake 24 to 25 minutes or until cookies are slightly brown along edges.
Transfer cookies to cool surface immediately.
Yields 3 1/2 dozen.
tir in remaining flour and malted milk powder with wooden spoon.
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
In mixing bowl, cream butter and sugars.
Beat in egg and vanilla.
Mix dry ingredients; gradually add to creamed mixture.
Stir in malted milk balls.
Shape into 1 1/2-inch balls.
Place on greased baking sheets, 2 inches apart.
Bake at 375\u00b0 for 10-12 minutes or until set.
Cool.
Place the malted milk balls in a resealable bag
he steel blade, combine the cookies, walnuts, and sugar and pulse
50.
Sift together flour, malted milk powder, cocoa, baking powder and
nding with flour. Fold in malted milk balls. Distribute between paper liners
eat until combined. Add the malted milk powder and beat until combined
repare the rest of the recipe.
Chop the chocolate into
To crush the malted milk balls, place in a plastic bag and beat with the rolling pin.
lour, baking soda, cinnamon, nutmeg, malted milk powder, and salt. Add the
1 cup malted milk balls and 1/4 cup malted milk powder.
Add
ooled cupcakes. Decorate with chopped malted milk balls.
Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
For each cookie, roll 1 teaspoon dough around malted milk ball until smooth. Roll in coconut.
Place on ungreased cookie sheet. Repeat with remaining dough, candy and coconut.
Bake at 350\u00b0 for 12 minutes or until lightly browned.
Cool on wire rack.
Makes 4 dozen and contains about 75 calories each.
Place malted milk balls in resealable plastic food-
br>Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and
repare Malted Milk Topping:
In small bowl, stir together malted milk powder, milk, and