Chocolate Malted Whopper Cookies - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 cup instant malted milk powder (Ovaltine etc)
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs)
2/3 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup whole milk
2 cups malted milk balls, coarsely chopped (I use Whoppers, 6 oz in total)
1 cup chocolate chips or 1 cup semisweet chocolate chunk

Preparation

Preheat oven to 350.
Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
Add the eggs one at a time, beating for a minute after each one.
Beat in the vanilla.
Reduce mixer to low add 1/2 of the dry ingredients and mix well.
Pour in the milk & mix.
Add the rest of the dry ingredients and mix well.
**The batter will look more like frosting than cookie dough.**.
Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
Drop by rounded teaspoons 2\" apart.
Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
Let cool for 2 minutes then place on cooling rack.
Cookies freeze well up to 2 months.
Enjoy!