Malted Milk Ball Cupcakes - cooking recipe

Ingredients

cupcake
1 (18 1/4 ounce) box yellow cake mix
1 cup malted milk balls, coarsely crushed
1/4 cup natural-flavor instant malted milk powder
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
frosting and garnish
1/4 cup butter, softened
2 cups powdered sugar
2 tablespoons natural flavor instant malted milk powder
1 tablespoon unsweetened baking cocoa
2 tablespoons milk
1 2/3 cups malted milk balls, coarsely crushed

Preparation

Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.