rotating half way through.
Malt ice cream, 2 1/2 cups milk
Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup of chopped malted milk balls. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours of until firm. If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.
irm. In large bowl, mix ice cream and coarsely chopped candies; spread
ombine malted milk powder and ice cream; spread over cooled cake in
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Blend hot coffee with malt mix if you opt.
to you the malt mix.
(I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
Serve in any beverage container.
Looks great in margarita glasses, but tastes great in anything.
AND MOST IMPORTANT OF ALL-- Enjoy.
1. Transfer ice cream to bowl; place in refrigerator
Divide the ice cream into 4 bowls.
Grind the black pepper over the ice cream, about 6 grinds per portion.
Pour one tablespoon of Scotch over each dish and serve.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
Crush milk balls (best in food processor); set aside.
Fold together softened ice cream with Cool Whip, stirring well but not beating.
Stir in milk balls and pour into jello ring.
Pour enough graham cracker crumbs over ice cream to form crust.
Seal and freeze at least 2 hours before serving.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
br>Spread a layer of ice cream over the cookies.
Repeat
In 5-cup blender, combine milk and instant malted milk.
Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved.
Add ice cream and chocolate cream.
Blend, stopping to scrape the sides, until smooth.
Serve immediately.
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
xture into your ice cream maker.
Mix in ice cream machine for