Ice Cream With Black Pepper And Single Malt Scotch - cooking recipe

Ingredients

2 cups good quality vanilla ice cream
1/2 teaspoon fresh black pepper, coarsely ground
1/4 cup single malt scotch

Preparation

Divide the ice cream into 4 bowls.
Grind the black pepper over the ice cream, about 6 grinds per portion.
Pour one tablespoon of Scotch over each dish and serve.