Malt Shop Ice Cream Ring - cooking recipe

Ingredients

1 pt. vanilla ice cream
8 oz. Cool Whip, thawed
8 oz. malted milk balls
1 to 2 c. graham cracker crumbs

Preparation

Crush milk balls (best in food processor); set aside.
Fold together softened ice cream with Cool Whip, stirring well but not beating.
Stir in milk balls and pour into jello ring.
Pour enough graham cracker crumbs over ice cream to form crust.
Seal and freeze at least 2 hours before serving.