Chocolate Malt Ice Cream Cake - cooking recipe

Ingredients

12 ice cream sandwiches, unwrapped
1 can chocolate whipped light cream
1 1/2 c malted milk balls, very coarsely chopped

Preparation

Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup of chopped malted milk balls. Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours of until firm. If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.