ip for fist time user: Makki Ki Roti comes from the Punjab. The
et golden marks. Your Maki ki Roti is ready.
10.
Mix all the ingredients from 1 to 7.
Add water a little at a time to make into a semi hard dough.
Make 20 to 25 balls of medium size from the dough.
Roll them into thin round rotis.
Heat\"tava\" or frying pan, put the roti on it.
With a spoon drop in oil on the sides of the roti.
Turn around and do the same.
Roast them till cooked from in side and brown in colour.
Serve with sweetened curd and mix veg pickle!
Grind the sweetcorn to a fine paste in a food processor, without adding any water.
Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
Divide the mixture into 6 equal portions and roll each one into a circle of 4\" diameter.
Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
I must admit I have to use more oil than stated but that may be my inexperience!
My girls eat these on their own with some yogurt dip.
br>The secret to good roti is to make the dough
hile while you make the Roti.
ROTI:
Boil water and
Before you make curry, prepare Roti dough:
In a large
-inch rounds from each roti bread. Place over the filling
f the mixture on each roti. Roll up like a burrito
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat olive oil in a saucepan or skillet. Add spices, saute for 1 minute or so.
Add onions and saute for 2 - 5 minutes.
Add both cans of Rotel.
Pour mixture into crockpot. Add potatoes and canned beans to crockpot.
Allow to crock on low for 6 - 9 hours or on high for 3 - 5 hours, depending on your crockpot.
Serve over rice or with makki di roti (indian cornbread).
In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.
Knead the first nine ingredients together.
Pinch off even-sized balls of the dough to make parathas.
Use a rolling pin to roll out the parathas.
Heat a griddle on the stove top.
Cook the paratha on either side on the griddle.
Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
Enjoy!
Wash dals very well.
Cook themwith ginger,garlic salt,chili powder and tumeric till done.
heat the oil and fry onion until till golden.
add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
and serve with rice or roti.
tart rolling it for Tandoori Roti.
4. Take some dough
lat as possible. The round roti dough should be rolled out